The devil is in beer.
On 10/20/05, Kevin Closson <kevinc_at_polyserve.com> wrote:
>
> >>>Excuse me, I care which is why I brew my own via the British method.
> >>>That mass produced purchased dish water isn't worth the
> >>>effort to pick
> >>>it up. Now there are a couple of decent micro brews up here in New
> >>>England that aren't bad at all.
>
> Don't take it personal, yes, sometimes man bites dog. You wont argue
> my point that the American "palette" doesn't care about beer quality.
>
> "British Method"? Never heard of that. Does that mean top-fermentation?
> If so, I don't think the English have dibs on the first beer
> fermentation
> method. Use whole grain or malt-extract?
>
> And regarding N.E. microbrew, you wouldn't lump Catamount in that
> would you? barf.
>
> Portland, OR has, um, some microbrew. I prefer a real Pilsner, and
> to date, nearly every micro Pils that I have seen is, at best,
> "side fermented". That is, they put Pils on a bottom fermeted,
> non-lagered beer that happens to have some Saaz, Halertauer or
> Tatnanger hops in there...
>
> Purist, out.
> >>
> --
> http://www.freelists.org/webpage/oracle-l
>
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Received on Thu Oct 20 2005 - 17:34:05 CDT
