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Re: SQL ENQUIRIES!

From: Jerry Gitomer <jgitomer_at_ictgroup.com>
Date: Thu, 3 Dec 1998 08:55:36 -0500
Message-ID: <74656t$gv1$1@client3.news.psi.net>


Hi Kenny,

If I have a proper understanding of your question the least expensive and, IMHO, easiest
solution is to use the SQL*Plus BREAK and SUM statements.

Just specify the following before your query:

    BREAK ON invoice_id
    COMPUTE SUM OF xxxxx ON invoice_id

regards

Jerry

Kenny Lim wrote in message <7443he$aia$1_at_ash.prod.itd.earthlink.net>...
>Hi,
>
>I am kinda stuck here trying to create a row below every invoices
>number spaced and totaled. Therefore will be able to get a
>summary overview of the report. Does anyone know how to
>do it ? Please Advise.
>
>Thanks in Advance.
>
>Regards,
>
>Ken
>
>select invoice_id,
>menu_id,
>description,
>quantity,
>(price * quantity) as subtotal,
>(price*quantity * 0.085) as tax,
>(price*quantity * 0.085+price*quantity) as total
>from menus;
>where invoice_id = invoice_id
>and menu_id = menu_id;
>
>Result : (HOW DO I GET A TOTAL SUMMARIZED AT THE END OF EVERY INVOICES?!)
>
>
>INVOICE_ID MENU_ID DESCRIPTION QUANTITY SUBTOTAL TAX
>TOTAL
>---------- --------- ------------------------- -------
-
>- --------- ----- -----
> 1001 1 Peking Spareribs 1
>9 . 77 9.8
>
> 1002 2 Peking Duck 1
>7 .60 7.6
>
> 1003 3 Walnut Shrimp 2
>16 1.36 17.4
>
> 1004 4 Kung Pao Chicken 1
>7 .60 7.6
>
> 1005 4 Kung Pao Chicken 1
>7 .60 7.6
> 1005 5 Szechuan Chicken 1
>7 .60 7.6
>
>
>6 rows selected.
>
>
>
>
Received on Thu Dec 03 1998 - 07:55:36 CST

Original text of this message

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