Re: ASSM vs. non-ASSM
From: Gerard H. Pille <ghp_at_skynet.be>
Date: Thu, 26 Jan 2012 23:11:09 +0100
Message-ID: <4f21cf72$0$5043$ba620e4c_at_news.skynet.be>
Mladen Gogala wrote:
> On Thu, 26 Jan 2012 20:02:19 +0100, Gerard H. Pille wrote:
>
>> Yes, like 100 times faster, which I would call significant. Do you
>> know what a "soufflé" is,
>> and how it can fail? That's like our indexes.
>
>
> So, your indexes are made with egg whites and chocolate? No wonder they
> fail. They must be delicious?
>
>
Date: Thu, 26 Jan 2012 23:11:09 +0100
Message-ID: <4f21cf72$0$5043$ba620e4c_at_news.skynet.be>
Mladen Gogala wrote:
> On Thu, 26 Jan 2012 20:02:19 +0100, Gerard H. Pille wrote:
>
>> Yes, like 100 times faster, which I would call significant. Do you
>> know what a "soufflé" is,
>> and how it can fail? That's like our indexes.
>
>
> So, your indexes are made with egg whites and chocolate? No wonder they
> fail. They must be delicious?
>
>
I must admit I never had a soufflé with chocolate.
But after a week of extreme maltreatment, our indexes are full of air. Received on Thu Jan 26 2012 - 16:11:09 CST