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Re: Installing good curry in Aussie resident dbas :o)

From: DA Morgan <damorgan_at_exxesolutions.com>
Date: Sat, 29 Mar 2003 09:35:15 -0800
Message-ID: <3E85D952.3244E10F@exxesolutions.com>


Noons wrote:

> Following up on Howard J. Rogers, 29 Mar 2003:
>
> >
> > I know the one, actually. And to think I've been going downstairs to the
> > food hall at the QVB instead!
>
> Bleagh! Over-rated. Used to be OK, but too comercial now.
> Try the king prawn laksa at that little place:
> it's a bit on the expensive side, around 9 Pacific Pesos
> last time I was there. But worth every single cent! ;)
>
> --
> Cheers
> Nuno Souto
> wizofoz2k_at_yahoo.com.au.nospam

If you want a decent curry you'd best start by answering the question as to whether said curry is Thai, Indian, Malaysian, or other. I mean a korma is not a vindaloo is not a penang, is not a ....

Then come to Seattle.

Daniel Morgan Received on Sat Mar 29 2003 - 11:35:15 CST

Original text of this message

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