The article is stating the obvious. Why would you have a database to store
the existence of a can of soup. You would have a database storing all of the
ordering information related to that can of soup. And really, it will end up
being stored down to the can of soup level. It will come down to food
safety. E. Coli anyone? They want to store product information on meat from
the farm right down to the cut on the shelf.
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Received on Mon Oct 24 2005 - 10:15:13 CDT
