RE: Off topic: RE: Questions about automatic memory allocations in 10g (r1 and r2)

From: Jesse, Rich <Rich.Jesse_at_quadtechworld.com>
Date: Fri, 21 Oct 2005 14:54:00 -0500
Message-ID: <FB5D3CCFCECC2948B5DCF4CABDBE6697545B24@QTEX1.qg.com>

Beer is proof that God loves us.

• Benjamin Franklin

And Kevin, please don't paint all us Yanks with that broad of a brush. The New Glarus Brewing Company for example chooses quality over quantity, evidenced by them turning down offers for market expansion in favor of quality control. Also, Brewmaster Dan Carey did his apprenticeship in the EU, if that kind of thing matters to you.  

We now return you to Oracle's Desperate DBs, already in progress...  

Rich Jesse
President, Beer Ale Lager Lovers Society http://society.servebeer.com

	-----Original Message-----
	From: oracle-l-bounce_at_freelists.org
[mailto:oracle-l-bounce_at_freelists.org] On Behalf Of Ranko Mosic
	Sent: Thursday, October 20, 2005 5:31 PM
	To: kevinc_at_polyserve.com
	Cc: Oracle-L
	Subject: Re: Off topic: RE: Questions about automatic memory

allocations in 10g (r1 and r2)                  

        The devil is in beer.                  

        On 10/20/05, Kevin Closson <kevinc_at_polyserve.com> wrote:

>>>Excuse me, I care which is why I brew my own via the
British method.

>>>That mass produced purchased dish water isn't worth
the

>>>effort to pick
>>>it up. Now there are a couple of decent micro brews
up here in New

>>>England that aren't bad at all.
                

                Don't take it personal, yes, sometimes man bites dog. You wont argue

                my point that the American "palette" doesn't care about beer quality.                 

                "British Method"? Never heard of that. Does that mean top-fermentation?

                If so, I don't think the English have dibs on the first beer

		fermentation
		method. Use whole grain or malt-extract?
		
		And regarding N.E. microbrew, you wouldn't lump
Catamount in that
		would you? barf.
		
		Portland, OR has, um, some microbrew. I prefer a real
Pilsner, and 
		to date, nearly every micro Pils that I have seen is, at
best,
		"side fermented". That is, they put Pils on a bottom
fermeted,
		non-lagered beer that happens to have some Saaz,
Halertauer or
		Tatnanger hops in there... 
		
		Purist, out.


		>>

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Received on Fri Oct 21 2005 - 15:03:41 CDT