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Home -> Community -> Mailing Lists -> Oracle-L -> Re: why is short bread "short"? / Re: OT -- Friday Recipe was: Or
okay, someone remind me when I get back :)
>From: "Ruth Gramolini" <rgramolini_at_tax.state.vt.us>
>Reply-To: ORACLE-L_at_fatcity.com
>To: Multiple recipients of list ORACLE-L <ORACLE-L_at_fatcity.com>
>Subject: Re: why is short bread "short"? / Re: OT -- Friday Recipe was: Or
>Date: Fri, 30 Mar 2001 12:30:23 -0800
>
>Rachel,
>Carrot cake is my husbands favorite. My granddaughter (aged 5) promisted
>to make him one when she comes to spend time with us this summer. I would
>love a good recipe.
>Thanks!
>Ruth
>----- Original Message -----
>To: "Multiple recipients of list ORACLE-L" <ORACLE-L_at_fatcity.com>
>Sent: Friday, March 30, 2001 3:05 PM
>
>
> > Henry -- you are welcome :) the cheesecake is flourless as well.
> >
> > Okay folks,.... when I get back.. a REALLY good carrot cake? a fruit
>tart?
> >
> > (when did I turn into Guy?)
> >
> >
> > >From: Henry Poras <Henry.Poras_at_ctp.com>
> > >Reply-To: ORACLE-L_at_fatcity.com
> > >To: Multiple recipients of list ORACLE-L <ORACLE-L_at_fatcity.com>
> > >Subject: RE: why is short bread "short"? / Re: OT -- Friday Recipe was:
>Or
> > >Date: Fri, 30 Mar 2001 10:45:28 -0800
> > >
> > >I just took a look at amazon, and for some reason all of his books are
> > >currently out of print. They are worth the effort to track down. The
>best
> > >of
> > >the bunch are:
> > >The Breads of France Recipes from all regions of France. It includes
> > >everything from Bagels to bread shaped like wheat stalks, to a really
>dense
> > >flavorful round loaf made with eau de fleur d'orangee. It includes lots
>of
> > >pictures of the bakers with their creations as well as stories about
>the
> > >recipes.
> > >
> > >The New Complete Book of Breads No pictures, but an amazing variety of
> > >recipes. It includes potato(e) (sorry, can't help the occasional
>political
> > >statement) bread, banana bread, rye, english muffins, pita, chocolate
> > >rolls,
> > >and even dog biscuits. Hundred's of recipes.
> > >
> > >The Complete Book of Pastry: Sweet and Savory Pies, Linzer Torte,
> > >calzones, pizza, hamentaschen, apple strudel, and more. You have to try
>the
> > >Strudel. You actually make your own phyllo dough. Run around like a
>maniac
> > >for 10 minutes stretching the dough (longer than that and it dries
>out.)
> > >
> > >One great thing about his stuff is it doesnt' need much adjustment. You
>can
> > >basically use the recipe as it is. He also includes some interesting
>why's.
> > >
> > >By the way Rachel. Thanks for the flourless chocolate recipe. Maybe
>I'll
> > >try
> > >it for Passover if I can ever get my cleaning done (or started).
> > >
> > >Henry
> > >
> > >-----Original Message-----
> > >Sent: Thursday, March 29, 2001 8:25 PM
> > >To: Multiple recipients of list ORACLE-L
> > >Or
> > >
> > >
> > >rave on.... I love making bread... I imagine the person I want to hurt
> > >(usually a duhveloper) is what I am beating on as I knead the dough
> > >
> > > >From: Henry Poras <Henry.Poras_at_ctp.com>
> > > >Reply-To: ORACLE-L_at_fatcity.com
> > > >To: Multiple recipients of list ORACLE-L <ORACLE-L_at_fatcity.com>
> > > >Subject: RE: why is short bread "short"? / Re: OT -- Friday Recipe
>was:
> > >Or
> > > >Date: Thu, 29 Mar 2001 14:22:10 -0800
> > > >
> > > >If I can remember back to what I read in a book by Bernard Clayton
>Jr.
> > >(if
> > > >anyone is in to breads, pastries, ... get his books immediately. I
>can
> > >rave
> > > >more later), pie crust can be made short or long. When making the
>crust,
> > > >you
> > > >mix the butter and flour, often using two knives to cut up the
>butter.
> > >The
> > > >idea is to coat small pieces of butter with flour, not to mush it
> > >together.
> > > >When baking the crust, there are little explosions of the butter
>kernals
> > > >releasing water vapor which is held in by the flour. This is what
>gives
> > >you
> > > >a flaky crust. Larger pieces of butter (a long crust) is flakier,
>more
> > > >delicate, and more likely to get soggy than a short crust. I am
>assuming
> > > >(for no real reason than I feel like it) that short bread is similar
>in
> > > >this
> > > >respect to short crust.
> > > >
> > > >I can check The Science of Food and Cooking when I get home and see
>if
> > > >there
> > > >is anything there.
> > > >
> > > >Henry
> > > >
> > > >-----Original Message-----
> > > >Sent: Thursday, March 29, 2001 2:57 PM
> > > >To: Multiple recipients of list ORACLE-L
> > > >Oracle Books on Audio Tapes
> > > >
> > > >
> > > >I still like the elegant and decorous christmas holiday
> > > >chocolate pastries they have in spain (catalunya) that are
> > > >designed to look exactly like t*rds (feces), sometimes
> > > >including exquisitely crafted little flies made from sugar
> > > >crystals.
> > > >
> > > >Anyway, instead of sending any more "cultural enricment
> > > >friday" stuff, I would instead like to ask why is short
> > > >bread "short"?
> > > >
> > > >I can't RTFM since my old, worn out "Joy of Cooking" is at
> > > >home, somewhere in a box in the garage... we just moved.
> > > >
> > > >thanks,
> > > >ep
> > > >
> > > >On 29 Mar 2001, at 11:00, Ruth Gramolini wrote:
> > > >
> > > >...
> > > >
> > > > > I love shortbread. Bring it on!
> > > > > Ruth
> > > >
> > > >
> > > >--
> > > >Please see the official ORACLE-L FAQ: http://www.orafaq.com
> > > >--
> > > >Author: Eric D. Pierce
> > > > INET: PierceED_at_csus.edu
> > > >
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> > > >--
> > > >Please see the official ORACLE-L FAQ: http://www.orafaq.com
> > > >--
> > > >Author: Henry Poras
> > > > INET: Henry.Poras_at_ctp.com
> > > >
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> > >Author: Rachel Carmichael
> > > INET: carmichr_at_hotmail.com
> > >
> > >Fat City Network Services -- (858) 538-5051 FAX: (858) 538-5051
> > >San Diego, California -- Public Internet access / Mailing Lists
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> > >Author: Henry Poras
> > > INET: Henry.Poras_at_ctp.com
> > >
> > >Fat City Network Services -- (858) 538-5051 FAX: (858) 538-5051
> > >San Diego, California -- Public Internet access / Mailing Lists
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> > --
> > Please see the official ORACLE-L FAQ: http://www.orafaq.com
> > --
> > Author: Rachel Carmichael
> > INET: carmichr_at_hotmail.com
> >
> > Fat City Network Services -- (858) 538-5051 FAX: (858) 538-5051
> > San Diego, California -- Public Internet access / Mailing Lists
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>
>--
>Please see the official ORACLE-L FAQ: http://www.orafaq.com
>--
>Author: Ruth Gramolini
> INET: rgramolini_at_tax.state.vt.us
>
>Fat City Network Services -- (858) 538-5051 FAX: (858) 538-5051
>San Diego, California -- Public Internet access / Mailing Lists
>--------------------------------------------------------------------
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>also send the HELP command for other information (like subscribing).
-- Please see the official ORACLE-L FAQ: http://www.orafaq.com -- Author: Rachel Carmichael INET: carmichr_at_hotmail.com Fat City Network Services -- (858) 538-5051 FAX: (858) 538-5051 San Diego, California -- Public Internet access / Mailing Lists -------------------------------------------------------------------- To REMOVE yourself from this mailing list, send an E-Mail message to: ListGuru_at_fatcity.com (note EXACT spelling of 'ListGuru') and in the message BODY, include a line containing: UNSUB ORACLE-L (or the name of mailing list you want to be removed from). You may also send the HELP command for other information (like subscribing).Received on Fri Mar 30 2001 - 20:14:45 CST
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