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Oracel Is Blue Or Red ? [message #279832] Sun, 11 November 2007 00:03 Go to next message
alijeyan
Messages: 180
Registered: January 2007
Location: IRAN
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Hi All
Oracle Is red or blue ?
I research about how use Oracle Or Microsoft SQL.
I design 3 question and ask from 60 computer programer in my city .
these questions :
1- you like Chelsea or Man United Footbal team ?
2- use ORacle Or Microsoft SQL ?
3- Like Red Or Blue ?

and these answars :

47% chelsea 53% Man United
38% Oracle 62% Microsoft SQL
39% Red 61% Blue

and

88% of chelsea Lovers, Use Microsoft SQL !!!
93% of Man united lovers Use ORACLE !!!

79% of Red likers USE ORACLE !!!
81% oF Blue Use Microsoft SQL !!!

And

You say :
-- Blue Or Red ?
-- Oracle Or SQL ?
-- chelsea Or Man United ?

ALI
Re: Oracel Is Blue Or Red ? [message #279840 is a reply to message #279832] Sun, 11 November 2007 00:20 Go to previous messageGo to next message
Michel Cadot
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Camembert or Roquefort?

Regards
Michel
Re: Oracel Is Blue Or Red ? [message #279844 is a reply to message #279840] Sun, 11 November 2007 00:34 Go to previous messageGo to next message
alijeyan
Messages: 180
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Location: IRAN
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I Live in IRAN .

In My Country :

RED=PIROOZI Blue =ESTEGLAL

I am RED .

ALI
Re: Oracel Is Blue Or Red ? [message #279858 is a reply to message #279844] Sun, 11 November 2007 02:10 Go to previous messageGo to next message
Frank
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Learn to use the proper naming.
SQL is NOT a Microsoft product. SQL is a general language, used to manipulate data.
Microsoft's product is called SQLServer.
Re: Oracel Is Blue Or Red ? [message #279859 is a reply to message #279858] Sun, 11 November 2007 02:13 Go to previous messageGo to next message
alijeyan
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Ok Frank !!

You Right. Please You Read SQLserver instead SQL .
ThanQ

ALI
Re: Oracel Is Blue Or Red ? [message #280118 is a reply to message #279840] Mon, 12 November 2007 09:40 Go to previous messageGo to next message
pablolee
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Camembert, Especially when melted on top of a triple decker Bacon sandwich. Razz
Oh, and I'm Blue Sad
Re: Oracel Is Blue Or Red ? [message #280127 is a reply to message #280118] Mon, 12 November 2007 10:25 Go to previous messageGo to next message
Michel Cadot
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I never tried that maybe it worths to be tested.
I advice you to test melted roquefort on French bean/string, wonderful with a rare steak or T-bone.

By the way, rare meat is called "bleu" (blue) in French. Wink

Regards
Michel
Re: Oracel Is Blue Or Red ? [message #280165 is a reply to message #280127] Mon, 12 November 2007 12:20 Go to previous messageGo to next message
pablolee
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I like the sound of that. My preference is rare to medium-rare depending on the quality/cut of the steak. (I love Carpaccio too)
Re: Oracel Is Blue Or Red ? [message #280167 is a reply to message #280127] Mon, 12 November 2007 12:26 Go to previous messageGo to next message
Barbara Boehmer
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You're making me hungry. I think the next time that I go to the grocery store, I will have to get some camembert and roquefort and bacon and string beans and let you know. What kind of bread do you use with that bacon and camembert sandwich and do you add lettuce and tomato or spinach leaves or mayonnaise or anything else? Do you toast or grill the bread or cook the whole thing open face in the broiler, then put it together? Please provide your recipe. It sounds more appealing than the cold roast beef and american cheese sandwich with lettuce and tomato and mustard and mayonnaise on a french roll that I have planned for lunch today.

On Oracle's website, it seems like the word Oracle is always in red, so I guess I would say that Oracle is red.
Re: Oracel Is Blue Or Red ? [message #280176 is a reply to message #280167] Mon, 12 November 2007 12:57 Go to previous messageGo to next message
Michel Cadot
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Sorry I can't translate it, maybe someone can do it.
Here's a recipe for a broiled camembert:
2 grande tranche de pain de campagne 
1 tomate bien mure 
1 tranche de jambon cuit 
1 camenbert 
herbes de provence, 
sel, poivre, 
huile d'olive 

Trancher le camenbert en deux dans le sens de l'épaisseur. 
Epépiner et trancher la tomate. Saler et poivrer. 
Huiler deux petits plats à four, déposer dans chacun une tranche de pain, 
l'arroser de quelques gouttes d'huile d'olive, le recouvrir d' 1/2 tranche 
de jambon et de quelques rondelles de tomate. 
Poser sur le dessus une moitié de camembert (croûte en dessous). 
Poivrer, saupoudrer d'herbes de provence et enfourner 10 min dans un four 
bien chaud et terminer en passant quelques instants sous le grill, 
juste le temps que le dessus doré. 
Si vous aimez, frottez d'abord les tranches de pain avec de l'ail

I will try to find someone to translate it.

Regards
Michel

[Edit: even in French I make typo]

[Updated on: Mon, 12 November 2007 13:28]

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Re: Oracel Is Blue Or Red ? [message #280180 is a reply to message #280176] Mon, 12 November 2007 13:24 Go to previous messageGo to next message
MarcL
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Location: Connecticut, USA
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here is the dictionary online version
2 large farmhouse bread section
1 tomato well walls
1 cooked ham section
1 camenbert
grass of Provence,
salt, pepper,
olive oil


To slice the camenbert into two in the direction thickness.
Epépiner and to slice tomato. To salt and pepper.
To oil two small dishes with furnace, to deposit in each one a bread section, to sprinkle it few olive oil drops, to cover it with 1/2 section of tomato ham and some discs.
To pose on the top a half of Camembert cheese (crust in lower part).
To pepper, powder with grass of Provence and to charge 10 min in a quite hot furnace and to finish while spending a few moments under the grill, just time that the gilded top.
If you like, to initially rub the bread sections with garlic

[Updated on: Mon, 12 November 2007 13:25]

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Re: Oracel Is Blue Or Red ? [message #280182 is a reply to message #280176] Mon, 12 November 2007 13:41 Go to previous messageGo to next message
Barbara Boehmer
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Location: California, USA
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Thanks for the recipe. My french is a little rusty, but I get the general idea. Here is a rough translation:


2 big slices of country bread
1 peeled tomato
1 slice of cooked ham
1 camenbert
herbs de provence
(this is typically a mixture of rosemary, marjoram, basil, bay leaf, thyme),
salt, pepper,
olive oil

Split the camenbert in two.
Peel and slice the tomato. Salt and pepper (the tomato).
Oil two small baking dishes, put a slice of bread in each dish, sprinkle with olive oil,
Arrange the 1/2 ham slices and tomato slices and camembert on it.
Pepper, sprinkle with herbs and bake in a hot oven 10 min (finishing under the broiler until the cheese is melted?).
If you like, rub the slices of bread with garlic first.

[Updated on: Mon, 12 November 2007 13:50]

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Re: Oracel Is Blue Or Red ? [message #280186 is a reply to message #280182] Mon, 12 November 2007 13:56 Go to previous messageGo to next message
Michel Cadot
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Seems fine.
"doré" means takes the colour of gold (browned?).
So the end must be something like: "finishing under the broiler until the top takes the colour of gold".

Regards
Michel
Re: Oracel Is Blue Or Red ? [message #280197 is a reply to message #280167] Mon, 12 November 2007 15:00 Go to previous messageGo to next message
pablolee
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Hi Barbara,
I don't do anything overly fancy with it. It's a Sunday Breafast/Brunch kind of thing, so the less hassle the better.
I use pretty standard, thick cut bread, very lightly toasted . The bacon gets grilled, now I really don't like the texture of fat (but I loooooove the flavour), so the bacon fat has to be really, really well crisped. I tend to turn the bacon under the grill a good 4 times. Once that is ready:
1 slice bread, mayonnaise, bacon (2 rashers), thin sliced tomatoes
Take the next slice, lay on the bacon, then lay on the camembert and that goes under the grill for about a couple of minutes,
when it comes out, trim the crusts off (It makes a huge difference in making it easier to eat)
The last slice gets either mayo or a bit of Tomato sauce depending on my mood and that is it.
However, I really like the idea of using some baby spinach leaves in the bottom layer along with the tomatoes ... guess what I'm having this Sunday Smile (As well as my speciality: Beef Wellington - Not together of course Smile )
The Broiled Camembert sound delicious as well, that'll be getting tested sometime soon.
Re: Oracel Is Blue Or Red ? [message #280200 is a reply to message #280197] Mon, 12 November 2007 15:30 Go to previous messageGo to next message
Barbara Boehmer
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Thanks for the recipe. I will give that one a try after the other one. A triple decker sounds a bit big to get my mouth around comfortably though. I may end up skipping the extra layers of bread and bacon. Maybe I could make the bottom layer as you suggested, then use just bread and camembert for the top and skip the middle. Sometimes, instead of using mayonnaise or tomato sauce or some such sort of dressing, I mash up a little avocado with a squeeze of lemon juice. That goes well with mozarella or montery jack or even cheddar or american, but I don't know if it would go well with camembert.
Re: Oracel Is Blue Or Red ? [message #280204 is a reply to message #280200] Mon, 12 November 2007 15:47 Go to previous messageGo to next message
pablolee
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My wife prefers just 2 slices (without the tomato too) I'm just greedy Smile I'm a fan of avocado, I love it in a salad, I might try that sometime.
Cheers
Re: Oracel Is Blue Or Red ? [message #280247 is a reply to message #280204] Mon, 12 November 2007 23:45 Go to previous messageGo to next message
alijeyan
Messages: 180
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Shocked Shocked Shocked

I don't understand !

ALI
Re: Oracel Is Blue Or Red ? [message #280255 is a reply to message #280247] Tue, 13 November 2007 00:16 Go to previous messageGo to next message
Littlefoot
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How to cook? Get married. She will understand.
Re: Oracel Is Blue Or Red ? [message #280268 is a reply to message #280255] Tue, 13 November 2007 00:41 Go to previous messageGo to next message
Maaher
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http://www.orafaq.com/forum/fa/451/0/ Finally! A cooking topic! Cook with OraCHEF Very Happy!

MHE
Re: Oracel Is Blue Or Red ? [message #280279 is a reply to message #280268] Tue, 13 November 2007 01:11 Go to previous messageGo to next message
Michel Cadot
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./fa/3378/0/

Regards
Michel
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Re: Oracel Is Blue Or Red ? [message #280305 is a reply to message #280279] Tue, 13 November 2007 02:18 Go to previous messageGo to next message
alijeyan
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Location: IRAN
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Sad
I am a Single with 46 year Old and I am profetional cooker !!

but I do not undestand what relation with Cook And Color Of Football Team ?
I talk about color of 2 footbal team !!
Confused

ALI
Re: Oracel Is Blue Or Red ? [message #280309 is a reply to message #280305] Tue, 13 November 2007 02:58 Go to previous messageGo to next message
pablolee
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Yes, and we frivolously hijacked this obviously serious post to include our favourite recipes. Smile You will note, that Michel replied to you with "Camembert or Roquefort?" I replied to that
"Camembert, Especially when melted on top of a triple decker Bacon sandwich." From then we started talking about food. It has no direct relation to your original post, but then really, what does colour truly have to do with which rdbms one uses?
Re: Oracel Is Blue Or Red ? [message #280312 is a reply to message #280309] Tue, 13 November 2007 03:13 Go to previous messageGo to next message
Maaher
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Smile the OraCHEF

MHE
Re: Oracel Is Blue Or Red ? [message #280515 is a reply to message #280127] Tue, 13 November 2007 23:24 Go to previous messageGo to next message
djmartin
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'Blue' is the only way to eat a steak. But I do insist on a 'warm blue'. I detest it when the middle is still cold - it shows that the steak was not at room temperature before they starting cooking it.

David
Re: Oracel Is Blue Or Red ? [message #280575 is a reply to message #280309] Wed, 14 November 2007 02:27 Go to previous messageGo to next message
alijeyan
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Thank Pablolee for your comment .
My English poor and I do not Know "Camembert" and "Roquefort".
Are these food ? In my country these are not found !!

ALI
Re: Oracel Is Blue Or Red ? [message #280580 is a reply to message #280575] Wed, 14 November 2007 02:33 Go to previous messageGo to next message
Littlefoot
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If Camembert and Roquefort are not food in your country, what are they, then?

P.S. Google says C. and R. are ... what? Mice food!
Re: Oracel Is Blue Or Red ? [message #280581 is a reply to message #280580] Wed, 14 November 2007 02:38 Go to previous messageGo to next message
Michel Cadot
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Laughing

Re: Oracel Is Blue Or Red ? [message #280591 is a reply to message #279832] Wed, 14 November 2007 03:12 Go to previous messageGo to next message
Arju
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Quote:

"Camembert" and "Roquefort"


This is the first time I heard these words in this forum.
Re: Oracel Is Blue Or Red ? [message #280617 is a reply to message #280591] Wed, 14 November 2007 04:17 Go to previous messageGo to next message
Michel Cadot
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See above:
Michel Cadot wrote on Sun, 11 November 2007 07:20

Camembert or Roquefort?

Regards
Michel


Re: Oracel Is Blue Or Red ? [message #280636 is a reply to message #280617] Wed, 14 November 2007 05:11 Go to previous messageGo to next message
alijeyan
Messages: 180
Registered: January 2007
Location: IRAN
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Littlefoot wrote :
Quote:


If Camembert and Roquefort are not food in your country, what are they, then?
P.S. Google says C. and R. are ... what? Mice food!



Please Send an image of "Camembert " and "Roquefort" for Me !!

ALI
Re: Oracel Is Blue Or Red ? [message #280643 is a reply to message #280636] Wed, 14 November 2007 05:23 Go to previous messageGo to next message
pablolee
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Use Google!
Re: Oracel Is Blue Or Red ? [message #280658 is a reply to message #280636] Wed, 14 November 2007 06:43 Go to previous messageGo to next message
Michel Cadot
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Camembert et Camembert
Roquefort et Roquefort

Regards
Michel
Re: Oracel Is Blue Or Red ? [message #281087 is a reply to message #280200] Thu, 15 November 2007 12:37 Go to previous message
DreamzZ
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Barbara Boehmer wrote on Mon, 12 November 2007 14:30

Thanks for the recipe. I will give that one a try after the other one. A triple decker sounds a bit big to get my mouth around comfortably though. I may end up skipping the extra layers of bread and bacon. Maybe I could make the bottom layer as you suggested, then use just bread and camembert for the top and skip the middle. Sometimes, instead of using mayonnaise or tomato sauce or some such sort of dressing, I mash up a little avocado with a squeeze of lemon juice. That goes well with mozarella or montery jack or even cheddar or american, but I don't know if it would go well with camembert.





Don't forget to invite all of us when you will make that dish Wink


Yummmyyyyyyy
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